The European-style bakery café Tartine is well-known in Coronado, but the pastry chef behind the sweet creations is more inconspicuous. And that’s the way Barbara Massey likes it; a French-trained baker who prefers flying under the radar as one of three partners in the restaurant. When Massey isn’t at the restaurant, you’ll likely find her at her favorite training arena jumping her horse, Amigo. For our April cover story, Massey agreed to step into the spotlight to talk about her life’s passions.